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La Luna Bruto Mezcal
- This agave is low in sugar content, but massive and thus results in earthy, woody, leather-like flavors dotted with bright tastes of citrus, peppercorn, herbs, and berries
- Made in the EtĂșcuaro, MichoacĂĄn municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcaleros Adan Perez and Edgar âJigyâ Perez
- Produced from wild agave harvested in the hills of Cotija, Ucasiro, and PĂĄtzcuaro, cooked for 168 hours, rested for 288 hours, and fermented for 192 hours
- Artisanal production using pulque for fermentation and traditional copper and pine stills
- Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
- 92.24 proof / 46.12% ABV /Bottle Size: 750mLÂ
$150.00
La Luna Bruto Mezcalâ
$150.00
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Description
- This agave is low in sugar content, but massive and thus results in earthy, woody, leather-like flavors dotted with bright tastes of citrus, peppercorn, herbs, and berries
- Made in the EtĂșcuaro, MichoacĂĄn municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcaleros Adan Perez and Edgar âJigyâ Perez
- Produced from wild agave harvested in the hills of Cotija, Ucasiro, and PĂĄtzcuaro, cooked for 168 hours, rested for 288 hours, and fermented for 192 hours
- Artisanal production using pulque for fermentation and traditional copper and pine stills
- Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
- 92.24 proof / 46.12% ABV /Bottle Size: 750mLÂ
