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La Luna Manso Sahuayo Mezcal
- Made in the EtĂșcuaro, MichoacĂĄn municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcalero Edgar âJigyâ Perez
- Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacån, roasted for 121 hours and rested after cooking for 144 hours
- Clean, tropical, fun in a glass. Great for warm weather.
- Artisanal production using wild fermentation and traditional copper and pine stills
- Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail.
- Soft smoke profile giving it savory hints but not overpowering other flavors
- Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
- 96.66 Proof / 48.33% ABV / 750mL
$120.00
La Luna Manso Sahuayo Mezcalâ
$120.00
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Product Information
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Shipping & Returns
Description
- Made in the EtĂșcuaro, MichoacĂĄn municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcalero Edgar âJigyâ Perez
- Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacån, roasted for 121 hours and rested after cooking for 144 hours
- Clean, tropical, fun in a glass. Great for warm weather.
- Artisanal production using wild fermentation and traditional copper and pine stills
- Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail.
- Soft smoke profile giving it savory hints but not overpowering other flavors
- Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
- 96.66 Proof / 48.33% ABV / 750mL
